June 2022 - International Cheese & Dairy Awards
"Champion Ewes Milk Cheese in Show" Trophy
(won with our amazing cheese from Zamorano)
(won with our amazing cheese from Zamorano)
"Best Cheese Made with Unpasteurised Raw Milk" Trophy
(won for the 2nd time in 4 years, with our cave-aged Swiss Gruyère)
(won for the 2nd time in 4 years, with our cave-aged Swiss Gruyère)
*** 2 Trophies ***
7 x GOLD Awards (25 awards in total)
at the ICDA (International Cheese & Dairy Awards 2022)
7 x GOLD Awards (25 awards in total)
at the ICDA (International Cheese & Dairy Awards 2022)
N.B. The individual Gruyère awards are for cheese from different dairies |
N.B. The individual Gruyère awards are for cheese from different dairies |
N.B. Blue di Capra won in both Goat cheese & Best Italian blue (non Gorgonzola) category |
October 2021 - ICDA (International Cheese & Dairy Awards)
6 x GOLD Awards (18 awards in total)
10 of the Awards were for Processed Cheese
Highlighting diversity of our range
10 of the Awards were for Processed Cheese
Highlighting diversity of our range
July 2019 - International Cheese Awards, Nantwich
"Best Greek Cheese" Trophy
(won with our amazing PDO Feta)
(won with our amazing PDO Feta)
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5 x GOLD Awards (15 awards in total)
at the Nantwich International Cheese Awards 2019 
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July 2018 - International Cheese Awards, Nantwich
"Overseas Reserve Champion"
(won with our Torta Gorgonzola)
(from 5,218 total cheese entrants)
"The Capital H Challenge Cup"
“Best soft, semi soft or cream cheese in show”
(won with Torta Gorgonzola)
"Best Cheese Made with Unpasteurised Raw Milk" Trophy
(won with our cave-aged Swiss Gruyère)
(won with our Torta Gorgonzola)
(from 5,218 total cheese entrants)
"The Capital H Challenge Cup"
“Best soft, semi soft or cream cheese in show”
(won with Torta Gorgonzola)
"Best Cheese Made with Unpasteurised Raw Milk" Trophy
(won with our cave-aged Swiss Gruyère)
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*** 3 Trophies ***
6 x GOLD Awards (15 awards in total)
at the Nantwich International Cheese Awards 2018
6 x GOLD Awards (15 awards in total)
at the Nantwich International Cheese Awards 2018
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“A Swiss Gruyère clean sweep”...
* Best Swiss Cheese: Gruyère AOP
* Best Swiss Cheese: Made with raw milk
* Best unpasteurised Cheese: John Webb Trophy
* Plus, 3 Individual Gold Awards for “Cave-Aged” Gruyère AOP
Having won the Best Swiss Gruyère Cheese, it should have been a 4th Trophy, except for the Interprofession du Gruyère deciding not to sponsor a trophy in this year.
* Best Swiss Cheese: Made with raw milk
* Best unpasteurised Cheese: John Webb Trophy
* Plus, 3 Individual Gold Awards for “Cave-Aged” Gruyère AOP
Having won the Best Swiss Gruyère Cheese, it should have been a 4th Trophy, except for the Interprofession du Gruyère deciding not to sponsor a trophy in this year.
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We were also awarded Very Highly Commended for Limoncello Ricotta
November 2017 - World Cheese Awards
Triple GOLD Awards winner
at the World Cheese Awards 2017
3 individual Gold Awards for "Cave-Aged" Gruyère AOP
at the World Cheese Awards 2017
3 individual Gold Awards for "Cave-Aged" Gruyère AOP
The winning Gold Cheeses were entered from 3 different dairies!
This is a unique achievement; 3 individual Gold awards at this highest level have been awarded for Gruyère cheese from
3 different dairies for the premium "Cave-Aged" Gruyère AOP; thus showing excellence in depth.
Other than our 3 Gold awards, only 1 Silver and 2 Bronze awards were given to ALL of the other Gruyère producers/suppliers from across the whole industry, for Gruyère cheese within this Aged-Gruyère Category!
This is a unique achievement; 3 individual Gold awards at this highest level have been awarded for Gruyère cheese from
3 different dairies for the premium "Cave-Aged" Gruyère AOP; thus showing excellence in depth.
Other than our 3 Gold awards, only 1 Silver and 2 Bronze awards were given to ALL of the other Gruyère producers/suppliers from across the whole industry, for Gruyère cheese within this Aged-Gruyère Category!
different dairies |
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July 2017 - International Cheese Awards, Nantwich
At the very first awards we entered under our own banner, we launched ourselves in winning style, being awarded:
"Best Swiss Gruyère" within the Best Swiss Cheese Category
"Best Speciality Cheese - semi hard"
"Best Speciality Cheese - semi hard"
and we won:
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